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#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
ठंड में सेमि सब्जी के साथ-साथ इन सब्जियों की मांग भी खूब रहती है, जिसकी आदिवासी करते हैं खेती
इन सब्जियों को पहले के आदिवासी लोग, कुछ अन्य तरीकों से भी सब्जियां बनाते थे। जो अब लगभग बहुत कम लोग ही इस्तेमाल करते हैं।
Ajay Kanwar
Feb 21, 20233 min read
आइये जानते हैं, उड़द से बनने वाले एक अद्भुत व्यंजन, मोंगरी के बारे में।
आपने, "उड़द" का नाम तो सुना ही होगा। जो एक दलहनी पौधा है, जिसके बीज का उपयोग बड़े-बड़े होटलों में, “बड़ा” बनाने मे किया जाता है।
Jagmohan Binjhwar
Feb 13, 20232 min read
FOOD PRESERVATION TECHNIQUES USED BY THE TRIBALS OF TRIPURA
Talking about the preparation of pickles by tribes of Tripura
Anuprava Debbarma
Feb 13, 20234 min read
आईए जानें बाँस से बनाए जाने वाले सब्जी, "करिल" के बारे में।
इसे छोटे हिस्सों में काटने के बाद उबाला जाता है। उबालने के बाद, इसे पत्थर से कूंचा जाता है या फिर कूंचकर उबाला जाता है।
Sadharan Binjhwar
Feb 12, 20232 min read
Thapwlani chakwi tolwi chama bwswk joratwi kaham saimandi
Jora kaisao chini borokrog huk khwlai chama tongoi tongphuru chini bebak chamung nwngmung kanmung chummungni khwlai yakni kanmung swnamwi
Khumtia Debbarma
Feb 10, 20232 min read
Paliyars' Red Ants Diet!
The reason why the Paliyar people eat Mosuru is explained descriptively, and also adds some recipe to cook a very inventive dish!
Murugeshwari
Feb 10, 20232 min read
क्या है कोसम का महत्व और इसका उपयोग
पंकज बांकिरा द्वारा सम्पादित जंगलों में पाए जाने वाला कोसम पेड़, हमारे लिए कई मायनों में उपयोगी साबित होता है। पूर्व काल में इसका बहुत...
Sadharan Binjhwar
Feb 6, 20233 min read
जानिए 'कच्छेर भोंगा' साग को किस प्रकार बनाते हैं छत्तीसगढ़ के आदिवासी
यह पौधा कोचाई पौधे के समान दिखाई देती है लेकिन इस कच्छेर के पौधे में कोई कंद नहीं मिलता है, जैसा कि कोचाई के पौधे में होता है।
Ravi Kr. Binjhwar
Jan 20, 20233 min read
Sak baithang Organic Cha swnam kha Tripura ni khoroksa Tiprasa
Tripura hasteo Tiprasa rokni Cha kaimwng cha swnamwng rokni kok sana thang khe kwrwi nw hinwi manw chwng. Phiya Tripura hasteni khoroksa
Kamal Jamatia
Jan 10, 20234 min read
Food Culture Of Tribals From South India
Adivasi Awaaz creator Kavi Priya talks about the traditional food culture of the tribals from South India, in the following article,...
Kavi Priya
Dec 15, 20223 min read
The Paliyars Have Depended Historically On Fish And Crabs During Food Scarcity
The Paliyars of Tamil Nadu and Kerala have been dependent on nature and forests for their survival, including food requirements. Adivasi...
S.Ramarajan
Dec 9, 20222 min read
Bamboo Rice: Traditional Food Of The Paliyar Tribe
The Paliyar tribe has been using bamboo rice as one of the staple food items, because of its abundance in the forest areas inhabited by...
S.Ramarajan
Dec 7, 20222 min read
Historic Hunting Techniques Of The Tiprasas Of Tripura
Most tribes like the Tiprasa of Tripura had been hunting as a means of their survival for decades. Although hunting wild animals is no...
Ruhan Murasing
Nov 14, 20223 min read
Yakbara jora nw bo phwnangkha Aji mwngni sep
Tripura haste ungkha chikonsa haste ora kwbangma boroknw tong baksa kokborok sanai borok bosang, baksa bangla kok sanai bosang tei kwbang ju
kamaljamatia
Nov 11, 20224 min read
Bamboo Rice Harvested Once In Many Years Is The Staple Food Of The Kuravar Tribe.
Bamboo rice, one of the staple food items of the Kuravar tribe is not only nutritious but is harvested once in many years, unlike rice...
Kavi Priya
Oct 28, 20223 min read
Coexisting With Nature: How The Paliyars Of Tamil Nadu Earn Their Living
The following article by Murugeshwari, depicts the interdependence of Paliyar tribe and the forests. It details the traditional...
Murugeshwari
Oct 19, 20223 min read
Rabbit Meat: A Traditional Food Item Of The Kuravar Tribe
The Kuruvars have been consuming rabbit meat for decades. Studies in recent years have shown different benefits of consuming rabbit meat....
Kavi Priya
Oct 10, 20223 min read
Five Ways In Which Tripuris Enjoy Their Traditional Food, The 'Sticky Rice'
Adivasi Awaaz creator Anuprava Debbarma writes about different kinds of 'Awaan', a dish prepared from one of the famous traditional food...
Anuprava Debbarma
Sep 23, 20224 min read
Food Culture Of The Paliyar Tribe
There are so many interesting and noteworthy facts surrounding tribal living that it is nearly impossible to discuss and write about them...
S. Ramarajan
Sep 12, 20223 min read
'Kallikai', The Treasure Left Behind By Ancestors Of The Paliyar Tribe
'Kallikai', commonly known as Cactus, is a popular food item and a medicinal plant in the Paliyar households. Adivasi Awaaz creator,...
Murugeshwari
Aug 29, 20223 min read
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