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#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
जानें महुआ का आचार बनाने का नुस्खा
सीखें महुआ का अचार बनाने का आसान तरीका।
Ishwar Kanwar
Aug 6, 20232 min read
How An Adivasi Woman Fought For Her Daughter's Education
Adivasi women face numerous challenges throughout their lives for their basic rights and needs. The intersectional identity of being a...
Kavita Marandi
Sep 15, 20226 min read
Giving A Green Signal: How A Salad Has Become A Popular Snack In Manipur
Salad doesn't have to be bland and boring, find out how.
Monica Kanga T
Aug 7, 20222 min read
Kwmana Ni Lama Thang Tongkha Tiprasa Rog Ni Chamung 'Muimasing'
Chini Tiprasa rok ni belai khe kha ni mui wngkha muimasing. Chwng chini chamungno mwthanguo ma naruknai
Bikesh Debbarma
Feb 16, 20223 min read
This Local Dish Made From The Black Nightshade Plant Packs The Flavours Of The Lush Nilgiris
The black nightshade leafy vegetable is considered to be very nutritious
Kutty Krishnan
Sep 13, 20212 min read
Pork Masala Curry From The Hills Of Tamil Nadu Is Just What You Need To Impress Your Guests
Pork is a delicacy among the Palangudis, popular for its taste and health benefits
Kavi Priya
Sep 11, 20212 min read
The Forest On My Plate: Musings On My Favourite Dishes From Assam
Globalization has brought about many changes to Adivasi way of life. However, food from the forest continues to connect the past and present
Naomi Hembrom
Aug 7, 20214 min read
Jackfruit Curry: A Lesson On How To Make A Tasty Dish Without Any Oil And Masalas
Indigenous cuisine primarily uses fresh ingredients found in the kitchen gardens
Kulungti Jamatia
Jul 14, 20212 min read
Turn Any Dish Into A Star: Learn More About The Five Aromatic Herbs Found In Tripura
Are these herbs found at your place too?
Sarika Debbarma
May 18, 20213 min read
Follow This One Simple Step To Preserve Vegetables For A Year
Also learn how to cook them the Tripuri way
Sarika Debbarma
May 8, 20213 min read
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