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#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
Giving A Green Signal: How A Salad Has Become A Popular Snack In Manipur
Salad doesn't have to be bland and boring, find out how.
Monica Kanga T
Aug 7, 20222 min read
Khichdi Or Biryani? Delicious Naga Dish "Galho" Is Both
Galho can be prepared using fresh vegetables, or fermented ingredients like bamboo shoot, or even fresh/smoked meat
Boniface Gaigulung Kamei
Jun 16, 20222 min read
Need More Vitamin C? Try This Amla Recipe from Tripura
Did you know that a 100 gram serving of fresh amla berries contains as much vitamin C as 20 oranges?
Kulungti Jamatia
Apr 1, 20222 min read
On Cloud Nine: Mushrooms Are Synonymous With Monsoon In The Nilgiris
Did you know that mushroom can be cooked with chicken masala? Read on to find out more
Gokul Kannan
Sep 16, 20212 min read
Pork Masala Curry From The Hills Of Tamil Nadu Is Just What You Need To Impress Your Guests
Pork is a delicacy among the Palangudis, popular for its taste and health benefits
Kavi Priya
Sep 11, 20212 min read
Jackfruit Curry: A Lesson On How To Make A Tasty Dish Without Any Oil And Masalas
Indigenous cuisine primarily uses fresh ingredients found in the kitchen gardens
Kulungti Jamatia
Jul 14, 20212 min read
गर्मी से राहत पाने के लिए छत्तीसगढ़ के आदिवासी एक स्वादिष्ट और ताज़गी भरा ठंडाई बनाते हैं
कोरबा जिले के अन्तर्गत आने वाले ऐसे बहुत से गाँव है जहां के लोग गर्मी के दिनों में अपने आप को स्वस्थ रखने के लिए ठंडाई बनाते रहते हैं
Varsha Pulast
Jul 11, 20214 min read
Forests Of Tripura Bloom With Healthy And Delicious Tree Mushrooms Just Before Monsoon
Did you know that edible tree mushrooms only grow on rotting fallen trunks?
Sarika Debbarma
Jun 11, 20212 min read
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