Bolongni chamuang bwthai - bono chwng bwswk sithai
#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
Why do Tripura tribes love forest vegetables so much?
आइये जानें, छत्तीसगढ़ के प्रसिद्ध व्यंजनों में से एक व्यंजन मुरई और खीरा रोटी के बारे में
FOOD PRESERVATION TECHNIQUES USED BY THE TRIBALS OF TRIPURA
जानिए 'कच्छेर भोंगा' साग को किस प्रकार बनाते हैं छत्तीसगढ़ के आदिवासी
Food Culture Of Tribals From South India
The Paliyars Have Depended Historically On Fish And Crabs During Food Scarcity
Bamboo Rice: Traditional Food Of The Paliyar Tribe
Historic Hunting Techniques Of The Tiprasas Of Tripura
Yakbara jora nw bo phwnangkha Aji mwngni sep
Bamboo Rice Harvested Once In Many Years Is The Staple Food Of The Kuravar Tribe.
Rabbit Meat: A Traditional Food Item Of The Kuravar Tribe
Food Culture Of The Paliyar Tribe
'Kallikai', The Treasure Left Behind By Ancestors Of The Paliyar Tribe
Both Veg And Meat Hold Much Importance In The New Year Celebration Of Chakma Community
Bahaikhe Sikambuk Romui Mui Sung Cha Chwng Tiprasarok
Kwchangma Jora O Tiprasarog Sar Kwrwikhe Tamo Tamo Moikhwtwng Kailai Abono Saimandi
Sticking Together Through The Ages: The Tangkhul Nagas And Their Ties With Hao Khamui or Sticky Rice