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#AdivasiAwaaz is a project by Adivasi Lives Matter (ALM) and Prayog, CG to help the Adivasi (Indigenous) youth of India assert their identities through digital stories to preserve, promote and amplify Adivasi identity.
Manoj Kujur
Mar 7, 20236 min read
संथालों के लिए क्यों खास है, राजकीय जनजातीय हिजला मेला महोत्सव
अगर इस मेले के आयोजन की पृष्ठभूमि की बात करें, तो अंग्रेजों के खिलाफ 30 जून 1855 को हुए 'संथाल हुल' से जुड़ी हुई है।
Pankaj Bankira
Feb 11, 20234 min read
जंग-ऐ-आजादी का प्रथम भारतीय स्वतंत्रता सेनानी तिलका मांझी
खून में डूबी उसकी देह तब भी गुस्सैल थी और उसकी लाल-लाल आंखें ब्रिटिश हुकूमत को डरा रही थी। मृत्यु के वक़्त तिलका की उम्र मात्र 35 वर्ष थी।
Sarita Marandi
Aug 24, 20223 min read
How Santals Treat Illness from 'Rehe Raan'
♫♫Hane dular koyog mese bir buru sona disom haire. Bai Bai te Nana hunar dare nari ujar cabakan. Somaj tala re ayam hor do rehe raan ko...
Motilal Hansda
Jul 27, 20223 min read
How Has The Nutritious Food Of Indigenous Society Changed Over Time?
The people of the villages are also less educated and less knowledgeable about indigenous food nutrition
Anubha Hembrom
May 5, 20222 min read
Why Guru Gomke Pandit Raghunath Murmu Created The Santali Script?
He travelled to many santal-dominated areas in West Bengal, Bihar, Assam, and Odisha, teaching people about the use of the Ol Chiki alphabet
Punam Murmu
Dec 22, 20213 min read
The Making Of Santali Ol Chiki Script: In Conversation with Ram Chandra Baskey
Guru Raghunath Murmu and his disciples went from village to village to propagate the importance of conserving the Santali language
Punam Murmu
Nov 6, 20213 min read
Have You Heard Of This Unique Festival That Mourns The Disappearance Of Two Goddesses?
Even today, members of the Santal community visit different villages in search of Naino/Aaino and Kajal
Naomi Hembrom
Aug 7, 20214 min read
The Forest On My Plate: Musings On My Favourite Dishes From Assam
Globalization has brought about many changes to Adivasi way of life. However, food from the forest continues to connect the past and present
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